Download Package (January - July 2018)

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Download Package (August - December 2018)

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Download Package (January - July 2019)

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1. TABLE SERVICE: (CHICKEN MAIN MEAL)

  • Tuscany Hall
  • Round Tables & Chairs
  • Table-cloths & Chair Covers
  • Overlays & Tie-backs (if colour available)
  • Smart Function Service Charge
  • Coke (1.5L)
  • Fruit Juice (Bottomless)
  • Bottled Water (Bottomless)
  • 1 Starter (Category A or B)
  • 1 Main Meal (Category A)
  • 4 Accompaniments (Category A/B/C/D/E)
  • 1 Dessert (Category A)
  • Tea & Coffee

2. TABLE SERVICE: (LAMB OR BEEF MAIN MEAL)

  • Tuscany Hall
  • Round Tables & Chairs
  • Table-cloths & Chair Covers
  • Overlays & Tie-backs (if colour available)
  • Smart Function Service Charge
  • Coke (1.5L)
  • Fruit Juice (Bottomless)
  • Bottled Water (Bottomless)
  • 1 Starter (Category A or B)
  • 2 Main Meals (Category A1 & B1 or B2)
  • 4 Accompaniments (Category A/B/C/D/E)
  • 1 Dessert (Category A)
  • Tea & Coffee

3. TABLE SERVICE: (2 MAIN MEALS) 

  • Tuscany Hall
  • Round Tables & Chairs
  • Table-cloths & Chair Covers
  • Overlays & Tie-backs (if colour available)
  • Fresh Flowers or Candles
  • Smart Function Service Charge
  • Coke (1.5L)
  • Fruit Juice (Bottomless)
  • Bottled Water (Bottomless)
  • 1 Starter (Category A or B)
  • 2 Main Meals (Category A1 & B1 or B2)
  • 4 Accompaniments (Category A/B/C/D/E)
  • 1 Dessert (Category A)
  • Tea & Coffee

4. BUFFETS:

  • Tuscany Hall
  • Round Tables & Chairs
  • Table-cloths & Chair Covers
  • Overlays & Tie-backs (if colour available)
  • Smart Function Service Charge
  • Coke (1.5L)
  • Fruit Juice (Bottomless)
  • 1 Starter (Category A or B)
  • 1 Chicken Main Meal (Category A1)
  • 1 Beef Main Meal (Category B1)
  • 1 Lamb Main Meal (Category B2)
  • 4 Accompaniments (Category B/C/D/E)
  • 1 Salad (Category A)
  • 1 Dessert (Category A)
  • Tea & Coffee

 

SMART FUNCTION SERVICE CHARGE (Included in the packages)

The following items and services are included:

  • Waitrons dressed in our corporate colours which are white, black and green
  • Arranging of tables and chairs
  • Setting of the tables
  • Cream / White/ Black/ Embossed Tablecloths
  • Chair Covers: Cream, White, Black
  • Colour coordinated overlays
  • Plain white porcelain crockery
  • Stemmed Glasses
  • Stainless steel cutlery
  • A decorative arch
  • Colour coordinated 2-ply paper serviettes
  • Diet cool drinks available on request
  • Sugar sachets on the tables if tea is part of the menu
  • Lemon scented wipes
  • Fruit punch and bottled water on the tables
  • Ice
  • Frills for the main and bridal tables
  • Red carpets for the aisle and the stage (where applicable)
  • Stage or bridal table backdrop
  • Public Address system / Cordless Microphone
  • Serving of the food
  • Clearing of the tables
  • One waitron per every two tables

6. BOOKINGS & PAYMENTS:

A non-refundable, non-deductible booking fee of R1000.00 paid in cash, confirms the booking. A non-refundable down payment of R5000.00 is required 60 days before the function.  Should the aforementioned payment not be made by the stipulated time, we reserve the right to immediately cancel your booking.
The final payment for the function can either be paid in cash fifteen (15) days prior to the function or via Electronic Fund Transfer

Failure to make payment as stipulated above will result in immediate cancellation of the function.

The prices quoted are subject to change without prior notification.

The minimum number of guests we cater for on a weekend (Fri – Sun) & public holidays is 120 - 300 guests.

STARTERS

Category A

A1. Fresh Fruit Platter - A selection of freshly sliced Cape fruit in season- a refreshing summer starter ideal for the vegetarian and the health conscious.

Category B

B1. Phyllo Platter - A selection of oriental savouries such as samoosas, pies, quiche, pizzas & cheesy chicken bites served with a tangy dip.

B2. Soups - A hot or cold homemade soup, choice of Chicken & Corn, Vegetable, Mushroom, Seafood or Butternut Soup served with cocktail rolls and butter.

B3. Pate Platter - Health bread served with a selection of your favourite homemade pates - chicken liver pate, smoked snoek pate, egg pate, tuna pate, mushroom & dill pate, hummus (choose any three)

B4. Mumbai Platter - A selection of traditional vegetarian delights - potato balls, samoosas, chilli bites & springrolls

B5. Grilled Chicken Salad - A fresh garden salad topped with tender chicken fillets

B6. Patta Bake - Spicy patta served with creamstyle corn & white sauce topped with paaper bites

B7. Grilled Fish & Salads or Mashed Potato- Cajun style served with lemon-butter sauce

B8. Thai Prawn Pasta - served individually

B9. Ravioli – Trio of pocket pasta filled with butternut, spinach & thai chicken with a creamy garlic sauce

B10. Grilled Chicken Skewer - served with stir-fried vegetables OR side salad

B11. Nachos - Corn Chips, topped with a bean salsa & cheese

B12. Pot Pie - Creamed Chicken & Mushroom topped with pastry

B13. Cottage Pie - Beef Mince & vegetables topped with mashed potatoes

B14. Trio of Wings / Beef Slider & Fries – Served individually

B15. Half Chicken Wrap & Fries

Additional charged starters

B16. Beef Olive - Served with mashed potato and blanched spinach on gravy

B17. Panko Prawns - 3 Panko prawns served with fries and a tangy sauce

MAIN MEALS

Category A1: Chicken Main Meals

Butter & Rosemary Roast Chicken – crispy chicken pieces oven roasted

Tandoori Chicken - marinated in a spicy yoghurt mixture

Crumbed Chicken - deep fried until golden brown

Butter Chicken - cooked in a rich coconut cream sauce

Chicken Curry - with lots of gravy and made with ground spices

Chicken Kebaab - meatballs cooked in a rich creamy tomato based sauce

Chicken Biryani - marinated chicken topped with basmati rice

Garlic Lemon & Herb chicken – Saucy, flame-grilled

Saffron Chicken - a saucy aromatic chicken dish

Chicken Jalfrezi - mildly spiced chicken with vegetables

Chicken Korma - in a thick cream based sauce

Chicken Karahi – Flame grilled chicken cooked in a creamy curried sauce

Chicken Kilia - in a thick yoghurt based sauce

Chicken Achnee  - a khokni dish of chicken pieces mixed with masala rice

Chicken-a-la-king - cooked in a creamy herb sauce

Chicken Stroganoff  - tender chicken strips served with mushroom sauce

Chicken Paella - a Spanish dish of saffron, rice & chicken

Chicken Stirfry - with crisp Chinese style vegetables

Chicken Pasta - an Italian dish of chicken strips & noodles

Chicken Lasagne - succulent chicken topped with pasta

Grilled Chicken Breasts - served with a creamy pepper sauce

Chicken Pomedori - Fillet Chicken rolled with spinach served in a creamy tangy sauce

Creamy Garlic Chicken – Chicken fillet cooked in a creamy garlic sauce with mushrooms and peppers

 

Category B1: Beef Main Meals

Roast Beef - pot roasted and served with a gravy

Beef Stroganoff - tender beef strips with a mushroom sauce

Braised Steak - blocks / strips / slices of beef in an onion gravy

Beef Ghema Curry - with peas and potatoes

Beef Kebaab Curry - meatballs cooked in a creamy tomato based sauce

Beef Bredie / Stew - tomato / sugar beans / carrots & peas /green beans / cabbage -tender pieces of beef slow-cooked

Steak Kilia - in a thick yoghurt based sauce

Steak Korma - a rich cream based sauce

Masala Steak- tender steak cooked in a masala gravy

Beef Mince Lasagne - with herbs and a pasta topping

Beef Mince Cottage Pie - oven baked and topped with mashed potatoes

Beef Chow Mein - a Chinese dish of fried noodles and beef strips

Pepper Steak Stirfry - with crisp Chinese style vegetables

Steak with Tomato - tender steak in a tomato based sauce

 

Category B2: Lamb Main Meals

Lamb Curry - with lots of gravy

Lamb Kilia - in a thick yoghurt-based sauce

Lamb Penang Curry - in a sweet chilli sauce

Lamb Achnee - a khokni dish of lamb cubes mixed with masala rice

Lamb Pepper Curry

Lamb Casserole - cooked slowly in the oven with vegetables

Lamb Biryani - marinated lamb pieces topped with Basmati rice

Lamb Stew - Greek style with feta cheese

Lamb Korma - in a rich cream based sauce

Dhall Ghost - lamb cubes in a lentil-based curry

 

ACCOMPANIMENTS

Category A: Salads

Tossed Salad
Tropical Salad
Grilled Butternut & Avocado Salad (seasonal)
Butternut, Sweet-potato and Beetroot Salad
Noodle/ Pasta Salad
Beetroot Salad
Coleslaw Salad
Green Bean Salad
Baked Bean Salad
Four-Bean Salad
Potato Salad
Tomato & Onion Salad
Greek Salad
Jam & Onion Salad
Lemon & Onion Salad
Indian Carrot Salad
Tomato, Onion & Cucumber Salad
Cous-Cous Salad

Category B: Warm Vegetables

Baby Onions - caramelized
Corn - 
on the cob
Potatoes - 
Spicy roasted/ herb roasted/ chips
Mashed Potatoes
Butternut –
braised/ baked/ with peas
Curried Potatoes –
sautéed plain/ green peas/spinach/ chick peas
Squash -
baked with sweet corn/ boiled
Dhall –
mung/ channa/ oil/ red
Baby Potatoes -
garlic
Mixed Vegetables –
medley/ grilled
Brinjals ( Aubergines) –
masala/ Thai Chilli
Potato Bake –
served with a creamy sauce
Vegetable Jalfrezi -
Spicy veg in a curried sauce
Spinach –
creamed spinach with mushrooms
Parmesan Potatoes –
served with spinach
Cauliflower & Broccoli -
with cheese sauce
Alfredo Pasta -
creamy mushroom
Pasta Recco -
creamy tomato base
Basil Pesto Pasta
Arabiatta Pasta –
roasted tomato base

Category C: Condiments

Lemon chutney
Coconut chutney
Dhay
Pappadums/ Paaper
Raita - cucumber & carrot/ banana & mint

Category D: Breads

Naan
Rolls
Garlic Bread
Rooti
Lebanese / Flat Bread
Fancy Bread

Category E: Rice

Savoury
Plain Basmati
Pilaau
Sweet Yellow
Coconut / Lemon Saffron

DESSERTS

Category A

Trifle - served with hot or cold custard
Fresh Fruit Salad - served with whipped cream or full cream ice-cream
Mousse - various flavours (strawberry, chocolate, vanilla) made with fresh cream
Falooda Delight - made with China grass and full cream milk
Sliced Cape Fruit - a display of fruit in season
Berry Crème – baked custard topped with berry compot
Cake Platter- Selection of mini fancy cakes
Malva Pudding - served with hot custard
Bread & Butter Pudding
Chocolate Brownie - served with Ice Cream
Banana Waffle - served with Ice Cream
Mango Mousse
Strawberries & Ice Cream - Seasonal
Choc Peppermint Delight
Hot Sago Pudding
Milk Tart

Additional charges

Cheesecake – Baked / Fridge
Chocolate Mud Pie
Mini Trio
– choose 3 of cheesecake, brownie, panna cotta, milktart, apple crumble

ADDITIONAL CHARGES (prices exclude VAT)

All items listed on the menu specials price list for which an additional charge is levied, must be acquired from Cathkin Caterers. Items not listed on the menu specials price list may be outsourced by the client.

Centrepieces
Tiffany Chairs (white)
Wedding Ceremony outside
Stage & Entrance Bouquets
Linen Napkins
Tablecloths (for gift tables, candy tables, dessert buffet)
Silver & Gold Under-plates
1.5 litre Coke
1.25 litre Appletiser
Canned Cool Drinks 200ml
Less than 10 guests per table Extra charge any additional tables
Set up of welcome drinks or snacks table (excl. drinks)
1 Waiter per table
Corkage fee